Entry FeedMy entire family likes Swiss Chatel chicken. And I feel like it is a healthier alternative when eating out.
But I just can't do it anymore. Swiss Chalet - why do you make it so hard to get your delicious chicken and sauce?
We tried the drive-thru at Harvey's option. So ridiculously slow. And I've been honked at.
Next delivery. Half the time the order is wrong. How can you forget the sauce for a quarter chicken dinner? Oh - your driver can bring it by next time they are in the area? Great! Now I can drink it before bed.
Two weeks ago we wanted to eat in the dining room. The entrance was packed, and the hostess recommended that we pick-up take-out as the wait would be, "at least 30 minutes. And with the kids!" 20 minutes later I was leaving with our food and the entrance was EMPTY! The &@$! Hostess didn't want us with the kids. Isn't Swiss Chalet a family restaurant?
Tried the Call Ahead option. The first time I was yelled at by another customer for jumping the queue while trying to pick up my order. The manager actually ignored me when I asked about the proper process for pick-up when I've called ahead.
Tonight I tried call ahead again, but sent my husband. "It will be ready in 15 minutes." Really? Try 35!
Swiss Chalet! Please - what is the best method of procuring your delicious yet elusive chicken? I need to know!